Breeding Chickens for Meat Production

Evaluation of Industry Breeding Programs for Dairy Cattle Milk and Meat Production

Breeding Systems for Beef Production

Pedigree. All individuals in a genetic population (such as a herd, family line, or breed) are related to some extent. One pedigree plan mates individuals more closely related than the average of the population; it is termed inbreeding. Long-term inbreeding in a closed herd may increase genetic uniformity, but inbreeding usually reduces performance, especially in fertility and survival. This is ...

Meat Juice Serology for Toxoplasma Gondii Infection in Chickens

Toxoplasma gondii is an important foodborne zoonosis. Free-range chickens are at particularly high risk of infection and are also excellent indicators of soil contamination by oocysts. In the present study, hearts of 77 free-range chickens were collected at slaughter. T. gondii meat juice enzyme-linked immunosorbent assay was performed with a commercial kit, following validation with positive c...

The effects of color of lighting on the behavior and production of meat chickens.

Male and female meat chickens were reared for 28 d in blue, green, red, or white light at 30 lx and the effects on tissue growth and bird behavior recorded. Birds reared in red or white light were more active, as expressed by greater walking activity in the white light treatment and by greater floor-pecking, wing-stretching, and aggression in the red light treatment. In these two treatments, gu...

‏‎faciliting lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...